Food, beverage, and water solutions High traffic without lag, Aseptic and more reassuring

Solution Overview

UVCLED Sterilization black technology, Guarding the safety of food and beverage water. From high flow adaptation to sterile assurance, Meet the production water demand.

pain point

The demand for water in food and beverage production is high, Traditional sterilization methods are prone to chemical residues that can affect product flavor, Or unable to adapt to high traffic, resulting in low production efficiency, There are water quality safety hazards present.

Solution

Industrial grade high flow rate UVCLED Water sterilizer physically inactivates bacteria without residue, Does not affect water quality and flavor, Adapt to high flow production water scenarios, Ensure the safety of food and beverage water.

Sterilization of food and beverage water in all scenarios, Covering the entire production process

From raw material cleaning to finished product filling, Ensure water safety

Water for beverage production line

Used for bottled water, Sterilization of water sources for juice and other beverage production, Ensure sterile water quality before filling, Avoid affecting the shelf life and taste of beverages due to water usage issues.

Food processing and cleaning water

Suitable for fruit and vegetable cleaning, Sterilization of cleaning water for meat processing, Reduce bacteria carried on the surface of raw materials due to water quality, Reduce the risk of product deterioration.

Dairy production water

Regarding milk, Production water for dairy products such as yogurt, No residue after sterilization, Does not affect the flavor and nutrition of dairy products, Ensure stable product quality.

Scenario background

Why choose our solution

Technical Trust Endorsement

Certified for Food Contact Water Safety (comply with GB 19298 standard) , We have served the production lines of multiple well-known food and beverage companies, Stable and reliable operation.

High traffic adaptation, Not delaying production

Capable of processing tens of thousands of tons of production water per hour, Adapt to the high flow demand of food and beverage production lines, Water flows through and sterilizes immediately, Does not affect production progress.

Physical sterilization, Does not affect the flavor

UVCLED Light source destroys bacteria DNA, Physical inactivation with no chemical residue, Not changing the taste and composition of water, Avoid affecting the flavor of food and beverages.

Stable compliance, Meets production standards

The sterilization efficiency remains stable at 99. 999%, Meets the water hygiene standards of the food and beverage industry, Traceability of operational data, Assist enterprises in passing quality inspections.

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