Food and beverage water High flow rate without lagging, sterile and more reassuring

pain spot The production of food and beverage requires a large amount of water, and traditional sterilization methods are prone to chemical residues that affect product flavor, or are unable to adapt to high flow rates, resulting in low production efficiency and water quality safety hazards

Solution Industrial grade high flow UVCLED water sterilizer physically inactivates bacteria without residue, does not affect water quality and flavor, is suitable for high flow production water scenarios, and ensures the safety of food and beverage water

UVCLED sterilization black technology protects the safety of food and beverage water

From high flow adaptation to sterile assurance, meeting production water needs

High traffic adaptation without delaying production

It can process tens of thousands of tons of production water per hour, suitable for the high flow demand of food and beverage production lines. The water flow is sterilized immediately without affecting the production progress

Physical sterilization, does not affect flavor

UVCLED light source destroys bacterial DNA, physically inactivates without chemical residues, does not change the taste and composition of water, and avoids affecting the flavor of food and beverages

Stable and compliant, meeting production standards

The sterilization efficiency remains stable at 99.999%, meeting the water hygiene standards of the food and beverage industry. The operational data is traceable, helping enterprises pass quality inspections

Sterilization of food and beverage water in all scenarios, covering the entire production process

From raw material cleaning to finished product filling, ensuring water safety

Water for beverage production line

Used for sterilizing water sources in the production of bottled water, fruit juice, and other beverages to ensure sterile water quality before filling, and to avoid affecting the shelf life and taste of beverages due to water usage issues

Water usage scenario for beverage production line

Food processing and cleaning water

Suitable for fruit and vegetable cleaning, meat processing cleaning water sterilization, reducing bacteria carried on the surface of raw materials due to water quality, and reducing the risk of product deterioration

Food processing and cleaning water scenarios

Dairy production water

For the production water of dairy products such as milk and yogurt, there is no residue after sterilization, which does not affect the flavor and nutrition of dairy products, ensuring stable product quality

Water use scenarios in dairy production

Technical Trust Endorsement

Through food contact water safety certification (in compliance with GB 19298 standard), we have served multiple well-known food and beverage production lines, ensuring stable and reliable operation