dishwasher Wash and sterilize, tableware is really clean

pain spot Traditional dishwashers only remove oil stains, and bacteria can easily remain in the gaps between tableware. When stored in a humid environment, mold can also grow, posing a hygiene hazard during use

Solution The UVC LED sterilization module is activated during the washing and storage stages of the dishwasher, and ultraviolet radiation is applied to the surface and gaps of the tableware to inactivate bacteria and mold, allowing the tableware to be washed and sterilized

UVC sterilization black technology upgrades dishwasher cleanliness

From washing and sterilization to storage protection, it meets the needs of dishwasher use

Wash and store with dual sterilization, ensuring complete sterility throughout the process

The module is linked with the dishwasher program to synchronously sterilize during the high-temperature stage after washing. When stored, it is timed to start secondary sterilization, inactivating tableware and internal cavity bacteria to avoid secondary pollution

Temperature and moisture resistance, suitable for dishwasher environment

Adopting high temperature resistance (120 ℃), water and oil resistance design, it can withstand high temperature water vapor and oil stains during dishwasher washing, with a service life of up to 8000 hours (about 5 years)

Low consumption and easy adaptation, compatible with multiple dishwashers

The power is only 3W, which does not increase the energy consumption of the dishwasher; Compact in size, suitable for various dishwashers such as embedded and desktop, both new and old models can be installed

Sterilization of tableware in all scenarios, safeguarding dietary health

From home to dining, clean tableware is guaranteed

Daily family meals

After installing a household dishwasher, the tableware can be cleaned and sterilized, making it more reassuring for the elderly and children to use, especially suitable for families with babies

Cleaning of mother and baby tableware

For baby bottles, complementary food bowls, etc., there is no residue after sterilization, and there is no need to boil water for washing, reducing the cleaning burden on mothers

Mother and baby tableware cleaning scene

Small dining establishments

Suitable for dishwashers in catering establishments, the washing and sterilization of tableware is more efficient, customers can use it with more peace of mind, and the hygiene level of catering is improved

Technical Trust Endorsement

Through food contact safety testing (compliant with GB 4706.25 standard), the killing rate of Escherichia coli is 99.99%, and it has been adapted to mainstream dishwasher brands such as Siemens and Midea